Herbally Yours Vinegar

For 17 years, Herbally Yours has brewed the finest varieties of herb infused vinegars in house and in small hand crafted batches. All vinegars are aged to perfection and ready to add the flavor boost your food has been waiting for. 

Our vinegars have been praised by the Chicago Tribune’s Food and Wine critic William Rice in his article Dressing Up: Handmade Vinegars Deserve a Place at the Table and Real Simple Television has also recognized our artisanal vinegars. Our highest honor came in 2004 when Herbally Yours was chosen to by Slow Food to represent USA at the Terra Madre in Turin, Italy.

Hand Crafted Infused Vinegars

Apple Cider: Cooking and marinating, BBQ and traditional Southern dishes
Balsamic: Use with pork chops, a marinade or with vegetable and pasta salads

Basil Oregano: Use on salad, sprinkle over tomatoes, chicken or fish marinade

Cilantro: Use in chili, salsa, spanish rice or as a marinades for beef, pork or fish 

Dill: Use on potatoes, coleslaw, cucumbers and a marinade for fish, pork or lamb

FlowerPower Onion: Salads, sauces and a marinade for beef, pork or lamb

Garlic Balsamic: Use with pork chops, a marinade or with vegetable and pasta salads

Raspberry: Over fresh fruit, salads and our famous "no fry" chicken in vinegar

Red Wine Garlic: On salads, in sauces and marinating on all types of meats

Rosemary Garlic: Use on meat and poultry, sprinkle over cooked greens

Tarragon: Use in French cooking, salads, sauces, marinating chicken and fish 

Thai Hot Pepper: In chili, salsas, stir-fries, BBQ sauce and over french-fries  

BBQ & Roasting Marinade: Tenderizes/Marinades meat, poultry and wild game

Bread Dipper/Salad Dressing: On Bread and salad, olive and canola oil blend

Salad Dressing Recipe

Use all Herbally Yours vinegar straight from the bottle for a delicious no fat dressing, or add 2-3 parts oil to 1 part vinegar, add herbs and spices to taste!


Also try all Herbally Yours vinegars on french fries or add 1 Tablespoon to ground hamburger meat!!